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Features: EX-LIBRARY
Book Title: Fundamental Food Microbiology Hardcover Bibek Ray
Number of Pages: 624 Pages
Publication Name: Fundamental Food Microbiology
Language: English
Publisher: CRC Press LLC
Item Height: 1.4 in
Subject: Life Sciences / Microbiology, Food Science
Publication Year: 2003
Type: Textbook
Item Weight: 34.6 Oz
Item Length: 9.5 in
Subject Area: Technology & Engineering, Science
Author: Bibek Ray
Item Width: 6.5 in
Format: Hardcover
