Description: Text block firm and clean, binding tight, boards straight, no highlights or underlining. Previous owners initials on upper text block edge. Well packaged and promptly shipped from California. US veteran operated.
Price: 155.45 USD
Location: San Rafael, California
End Time: 2025-01-28T19:49:07.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Number of Pages: Xi, 779 Pages
Language: English
Publication Name: Fundamentals of Dairy Chemistry
Publisher: Springer
Subject: Food Science
Publication Year: 1995
Item Weight: 40.2 Oz
Type: Textbook
Subject Area: Technology & Engineering
Item Length: 9 in
Author: Noble P. Wong
Item Width: 6 in
Format: Trade Paperback
