Fundamentals of Food Process Engineering by Fanbin Kong, Rakesh K. Singh and...

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Price: 75 USD

Location: Westerville, Ohio

End Time: 2025-01-06T19:46:35.000Z

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Edition: 4

Book Title: Fundamentals of Food Process Engineering

Number of Pages: Xvi, 449 Pages

Language: English

Publisher: Springer International Publishing A&G

Topic: Food Science, Industries / Food Industry

Publication Year: 2018

Illustrator: Yes

Genre: Technology & Engineering, Business & Economics

Item Weight: 38.5 Oz

Author: Fanbin Kong, Rakesh K. Singh, Romeo T. Toledo

Item Length: 10 in

Item Width: 7 in

Book Series: Food Science Text Ser.

Format: Hardcover