Description: This textbook by Romeo T. Toledo covers the subject area of process engineering in the context of food processing. It was published in 1991 and is the 2nd edition. The book is in hardcover format, contains 602 pages, and is written in English. The publisher is Springer and the publication name is "Fundamentals of Food Process Engineering". The author provides a thorough overview of the subject matter and covers important topics related to agriculture. This textbook is ideal for students and professionals interested in understanding the principles of food process engineering.
Price: 19.95 USD
Location: Colorado Springs, Colorado
End Time: 2025-01-04T21:49:19.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1991
Type: Textbook
Format: Hardcover
Subject Area: Process Engineering
Language: English
Publication Name: Fundamentals of Food Process Engineering
Author: Romeo T. Toledo
Publisher: Springer
Subject: Agriculture
Number of Pages: 602 Pages
