Fundamentals of Food Process Engineering (Food Science Text Series)

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Price: 63.17 USD

Location: San Jose, California

End Time: 2024-12-17T16:44:33.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 2019

Edition: 4

Book Title: Fundamentals of Food Process Engineering

Number of Pages: Xvi, 449 Pages

Language: English

Publisher: Springer International Publishing A&G

Item Height: 0.9 in

Topic: Food Science, Industries / Food Industry

Publication Year: 2019

Illustrator: Yes

Genre: Technology & Engineering, Business & Economics

Item Weight: 31.1 Oz

Author: Fanbin Kong, Rakesh K. Singh, Romeo T. Toledo

Item Length: 10 in

Book Series: Food Science Text Ser.

Item Width: 7 in

Format: Trade Paperback