Description: This cookbook titled "Garde Manger Art And Craft Of Cold Kitchen" is a must-have for every adult who loves to cook. It was published in the year 2000 by John Wiley & Sons and authored by the Culinary Institute of America. The hardcover format of this vintage cookbook weighs around 4 lbs and is written in English. It contains a variety of recipes, techniques, and tips on how to prepare delicious cold dishes in the kitchen. The intended audience is for adults who love to cook and experiment with different cuisines. This book is an excellent addition to any cookbook collection and a great source of inspiration for those who enjoy cooking. Please be sure to carefully examine all photos. Feel free to ask questions and to submit offers. As always, Gertie and I thank you for your business. Be sure to follow us on eBay for upcoming promotions!
Price: 7.69 USD
Location: Columbus, Ohio
End Time: 2024-12-23T11:44:59.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Garde Manger Art And Craft Of Cold Kitchen
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: John Wiley & Sons
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 2000
Format: Hardcover
Language: English
Author: Culinary Institute Of America
Personalized: No
Genre: Cookbooks
Topic: Kitchen
Country/Region of Manufacture: United States
Item Weight: 4 lbs
