Description: This book will transport you around the world with its unique collection of 350 family heirloom recipes. Use them to recreate favorite foods your grandmother used to make, or to experience an exotic dish for the very first time. Savor the aromas, flavors, and even the ambience of an era gone by, while catching a glimplse of intriguing cultures. Hundreds of anecdotes, histories, family photographs, and illustrations combine to create Mystic Seaport's most readable cookbook ever. Here is a sampling of the treasures in store for you. Middle East Egyptian Lentil Soup, Native American Shrimp and Okra Stew, Asia Vegetable Lo Mein, Western Europe Noodles Marmaduke, The Americas Cream of Chickpea Soup, Eastern Europe & Russia Lasagna, India Carrot-Rice Pilau, Australia Queensland Blue Pumpkin Soup, Mediterranean Fettucini Andrea, United Kingdom & Ireland Medley Picnic Pie.
Price: 7 USD
Location: Castle Rock, Colorado
End Time: 2024-11-04T21:53:05.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Global Feast Cookbook : Recipes from Around the World
Number of Pages: 254 Pages
Language: English
Publisher: Mystic Seaport Museum, Incorporated
Topic: Regional & Ethnic / General, Regional & Ethnic / International
Publication Year: 1994
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Item Length: 9.2 in
Author: Mystic Seaport Museum Staff
Item Width: 8.7 in
Format: Trade Paperback
