Description: Indulge in the delicious world of gluten-free and vegan pies with this amazing cookbook by Jennifer Katzinger. More than 50 sweet and savory pies to make at home, with a focus on allergy-friendly ingredients and healthy alternatives. This trade paperback book, published by Sasquatch Books in 2013, is a must-have for any baking enthusiast or health-conscious individual. The book features 160 pages of mouth-watering recipes, with a variety of flavors and textures to choose from. From classic fruit pies to innovative savory pies, this book has it all. With the added bonus of beautiful illustrations, this cookbook is perfect for both beginners and experienced bakers alike. Get ready to expand your culinary skills and create delicious pies that will satisfy your tastebuds and your dietary needs.
Price: 12 USD
Location: Sandy, Oregon
End Time: 2025-01-26T16:42:12.000Z
Shipping Cost: 0 USD
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Book Title: Gluten-Free and Vegan Pie : more than 50 Sweet and Savory Pies to Make at Home
Number of Pages: 160 Pages
Language: English
Publisher: Sasquatch Books
Item Height: 0.5 in
Publication Year: 2013
Topic: Vegetarian, Health & Healing / Gluten-Free, Courses & Dishes / Pies, Allergies, Methods / Baking
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 14.1 Oz
Item Length: 8 in
Author: Jennifer Katzinger
Item Width: 6.8 in
Format: Trade Paperback
