Description: Discover the delicious taste of Swedish cuisine with "Good Food From Sweden" by Inga Norberg. This vintage cookbook, first published in 1939 and this is a 8th Printing of July 1950, includes over 186 pages of mouth-watering recipes that are perfect for young adults and adults alike. Back cover with paste down from Hudson’s Book shop Detroit, and $2.75 0n back flap. Explore the culinary world of Sweden and indulge in the unique flavors of their traditional dishes. From the classic Smorgasbord to the traditional Swedish Christmas fare, this cookbook offers it all. With a quarter-bound hardcover format and a dust jacket, in a Brodart Mylar Protective Cover is a must-have for any cookbook enthusiast. One my favorite recipes that I grew up with is Saffron Bread on page 139. Another is Swedish pancakes or Tannukku not in this book. ✳️VERY GOOD CONDITION in a tight Square binding less any markings but for past owners signature on ffep……DustJacket is VERY GOOD CONDITION with some chipping to edges and a couple of small tears. ✳️ACTUAL PHOTOS - PACKAGED WITH CARE !
Price: 43.39 USD
Location: Southgate, Michigan
End Time: 2025-01-19T02:15:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Signed By: Not Signed
Book Title: Good Food From Sweden Including Smorgasbord
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: M. Barrows & Company
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1950
Type: CookBook
Format: Quarter Bound HardCover with DustJacket in Mylar
Language: English
Illustrator: Not Illustrated
Author: Inga Norberg
Personalized: No
Features: 1st Edit-8th Printing, Dust Jacket
Genre: Cookbooks
Topic: Cookbook
Country/Region of Manufacture: Sweden
Number of Pages: 186 Pages
