Description: Ground Coriander - 4 oz. Coriander powder is the baker’s best friend in fall and winter. An essential part of pumpkin and apple pie spice, coriander’s warm flavor should be added to all sorts of desserts and warm cocktails. Ground Coriander / Coriander Powder is highly aromatic, slightly pungent, earthy and herbaceous with an essence reminiscent of citrus peel and sage Applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats All Natural, Gluten-Free, Kosher Parve, Non-GMO Coriander is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses. The flavors make coriander a popular spice across all oceans, from Portugal to Mexico, to India. Ground coriander goes stale quickly so use it within six months and, as with all spices, store in an airtight container in a dark and dry space. Any baker would be livid without ground coriander to add to pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, homemade granola, or kugel. Coriander-Maple Granola 4 cups rolled oats 1 cup pecans, chopped 1 1/2 teaspoons ground coriander 1/4 teaspoon ground cinnamon 3/4 cup maple syrup 1 cup brown sugar 1 teaspoon vanilla extract 2 T orange juice 2 T orange zest 1 cup dried apricots 1. Preheat your oven to 350ºF and adjust the top rack to the middle of the oven. Place the oats, pecans, coriander, and cinnamon in a large bowl and mix together. Whisk together the maple syrup, vanilla, orange juice and zest, and brown sugar in a saucepan and place over medium heat until almost smooth. 2. Pour syrup mixture over oats mixture. Stir gently to combine and the oats are well-coated. Spread out onto a baking sheet lined with parchment paper or foil. Bake for twenty minutes. Cool completely. (If some of the granola is still sticky and wet bake it for another 7-10 minutes.) Break into pieces and add the dried apricots. Store in an airtight container. Recommended Applications Most commonly used in baking or as a pickling spice, Ground Coriander is also traditionally used in Indian Spice Blends or Middle Eastern lamb and beef stew. Other great applications include stir-fry, curry, stew, soup, pickling spices, or mixed with melted butter and added to fish or poultry meats. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Ground Coriander.
Price: 9.37 USD
Location: Rockford, Michigan
End Time: 2024-09-23T19:29:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: SpiceJungle
Product: Single Spice
MPN: SCH365704O
Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, Gluten Free, GMO Free, Kosher, Lactose Free, Low Carbohydrate, Low Fat, Low GI, Low Sugar, No artificial Coloring, No artificial Flavoring, No MSG, Nut Free, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian
Expiration Date: 2024
Type: Coriander
Regional Cuisine/Region: Indian
Form: Powdered
Modified Item: No
Food Aisle: Pantry
Country/Region of Manufacture: India
