Description: Further DetailsTitle: Harold Dieterle's Kitchen NotebookCondition: NewSubtitle: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at HomeISBN-10: 1455528633EAN: 9781455528639ISBN: 9781455528639Publisher: Grand Central PublishingFormat: HardbackRelease Date: 10/30/2014Description: Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle - chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef - pulls back the curtain to give every home cook a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai and German influences, this cookbook offers restaurant -calibre dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Soufflé Cake with Coffee Creme Anglaise*; and many more!Language: EnglishCountry/Region of Manufacture: USItem Height: 215mmItem Length: 261mmItem Width: 31mmItem Weight: 1584gAuthor: Harold DieterleGenre: Food & DrinkRelease Year: 2014 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Harold Dieterle's Kitchen Notebook
Title: Harold Dieterle's Kitchen Notebook
Subtitle: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef
ISBN-10: 1455528633
EAN: 9781455528639
ISBN: 9781455528639
Release Date: 10/30/2014
Release Year: 2014
Country/Region of Manufacture: US
Book Title: Harold Dieterle's Kitchen Notebook : Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Number of Pages: 352 Pages
Language: English
Publisher: Grand Central Publishing
Topic: Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Entertaining
Publication Year: 2014
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 53.7 Oz
Item Length: 8.5 in
Author: Harold Dieterle
Item Width: 10.3 in
Format: Hardcover
