Description: Description: Like new, I believe this book was just unwrapped from the shrink and never used. Immaculate inside and out. The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame Seed Prawn Toast to speedy Egg-Fried Rice, Spring Rolls and Tofu Ramen. Plus, there are 50 brand-new and delicious recipes that you won't find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn's foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook. Item Details: Please view all photos as they are part of the description I am not an expert in all categories but describe items to the best of my ability. Please feel free to ask questions and/or request additional photos if needed BEFORE BIDDING. Vintage and pre-owned items frequently are not perfect. Please bid accordingly.Shipping: I will combine shipping on multiple items where possible. Please let me know if you are bidding on more than one item.I usually ship the following day once payment is received; same day if possible.Insurance can be purchased at the request and expense of the buyer. Let me know before submitting payment.Returns:I have a 100% feedback rating for a reason--I will work with you on any issue to be sure you are satisfied with your purchase. Please contact me first if you have an issue so I can resolve it.
Price: 11.04 USD
Location: Port Jervis, New York
End Time: 2024-12-13T12:52:28.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2022
Format: Hardcover
Language: English
Book Title: The Complete Chinese Takeaway Cookbook
Author: Kwoklyn Wan
Genre: Cookbooks
Publisher: Quadrille
Topic: Cooking