HOBART (#FGMD67) ECOMAX COMBI ELECTRIC/GAS STEAM CONVECTION OVEN

Description: HOBART ECOMAX COMBI ELECTRIC/GAS STEAM CONVECTION OVEN MODEL: FGMD67 ECOCOMBI SIMPLE, STURDY AND RELIABLE • Premium quality and reproducible cooking results Perfect and reproducible cooking results every single day • Flexibility (GN and EN insertion) Highly adaptable to the different requirements • Easy to clean Optimized cleaning programmed • Operating comfort Basic-Touch display with practical and intuitive icons • Low-maintenance, high reliability Maintenance and operating costs are reduced to a minimum MANUAL OPERATION, OR VIA MIT PROGRAMMES With its options for setting cooking parameters or selecting recipes, the ecocombi ensures constant control and optimum cooking results – whether it is operated by the head chef or by the apprentice. SOUS-VIDE COOKING Thanks to accurately controlled low temperatures and steam volumes, food cooked sous-vide is particularly moist, juicy and delicious . With minimum weight loss, the valuable nutrients and the natural aroma are preserved. FAST REGENERATION:Since the ecocombi reaches the ideal serving temperature very quickly, quality loss is avoided. You can be sure that your meals will always be served piping hot DESCRIPTION:Combi steamer with a capacity of 6 x 1/1 GN, Electrical or gas heated, Simply removable suspension frame, Door hinge left, Operating panel right, 7 cooking modes:, Saturated steam at 98 °C, Low-temperature steam from 30 to 97 °C, Superheated steam from 99 to 105 °C, Hot air from 0 to 250 °C, Combination steam from 30 – 250 °C (with adjustable humidity control from 0 – 99%), Regeneration, Delta-TIF YOU NEED A SHIPPING QUOTE, PLEASE SEND US YOUR ZIP CODE AND CITY AS WELL AS IF YOU HAVE A LOADING DOCK AT YOUR LOCATION OR A WAY TO GET THE PALLET OFF THE TRUCK ONCE IT ARRIVES AT YOUR LOCATION. IF YOU DON'T HAVE A LOADING DOCK THEN YOU WILL NEED A LIFT-GATE WHICH IS AN ADDITIONAL COST. WE ALSO NEED TO KNOW IF THIS IS A LIMITED ACCESS AREA WHERE AN 18-WHEELER SEMI-TRUCK WOULD HAVE A PROBLEM GETTING IN OR OUT OF OR IF THIS IS A SHOPPING PLAZA THIS IS ALSO CONSIDERED A LIMITED ACCESS. Listing: If item is listed with more than one item available you may not get the one pictured, please ask before purchasing item. If you have any particular questions. All items will be in almost same condition if not identical condition. Payment Terms: We accept Pay Pal and all major credit cards. Michigan Residents are required to pay the 6% sales tax. Payment must be received in 3 days, If payment is not received by the end of the 3rd day the item will be re listed, and you forfeit your bid. Shipping: We ship Monday thru Friday 9:00- 5:00 pm eastern standard time. Once payment is received your item will ship usually the same day if going by UPS Ground. Freight Items will ship 2-3 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and also if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at Budget Equipment is Customer Satisfaction. Please let us know if you would like to purchase additional insurance for shipping, we are not responsible for any damages that occur during shipping. It is recommended to purchase the additional insurance on your product. Please inspect your product once you receive it for any damage. All freight claims are to be dealt with through the shipping company. However, we do use a professional freight company RETURN POLICY: ALL USED ITEMS SOLD WILL HAVE A 14 DAY RETURN POLICY, IF ITEM IS RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. RETURN POLICY: ALL USED ITEMS SOLD WILL HAVE A 14 DAY RETURN POLICY, IF ITEM IS RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED.

Price: 3500 USD

Location: Dearborn, Michigan

End Time: 2024-03-23T19:12:44.000Z

Shipping Cost: N/A USD