Description: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Mi....
Price: 20 USD
Location: Rochester, New York
End Time: 2025-01-22T01:52:44.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
ISBN: 161212867X
Book Title: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Item Length: 9.1in
Item Height: 0.9in
Item Width: 8.1in
Author: Ricki Carroll
Format: Trade Paperback
Language: English
Topic: Food Science, Specific Ingredients / Dairy, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2018
Genre: Technology & Engineering, Cooking
Item Weight: 32.9 Oz
Number of Pages: 384 Pages
