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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Mil..

Description: SunShine State Books presents ... Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses ISBN:161212867X Author:Carroll, Ricki Publisher:Storey Publishing, LLC Release Date:2018-12-25 Seller Category:-- Qty Available:1 Condition:Used: Excellent Sku: SF241107052Y0120 Notes: Paperback--no flaws Don't forget to check out other great deals in our eBay Store!!

Price: 12.6 USD

Location: Lithia, Florida

End Time: 2025-01-15T04:00:28.000Z

Shipping Cost: 3.5 USD

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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Mil..

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Edition: 4

Book Title: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses

Number of Pages: 384 Pages

Language: English

Publisher: Storey Publishing

Item Height: 1 in

Publication Year: 2018

Topic: Food Science, Specific Ingredients / Dairy, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 34.1 Oz

Item Length: 8.9 in

Author: Ricki Carroll

Item Width: 8 in

Format: Trade Paperback

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