Description: Good Used Trade paperback
Price: 13.41 USD
Location: Sparks, Nevada
End Time: 2025-01-09T11:08:52.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2018-12-25
Edition: 4
Book Title: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2018
Item Height: 0.9 in
Topic: Food Science, Specific Ingredients / Dairy, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 37.4 Oz
Item Length: 8.9 in
Author: Ricki Carroll
Item Width: 8 in
Format: Trade Paperback
