Description: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, - VERY GOOD Product Id:161212867X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 21.66 USD
Location: Montgomery, Illinois
End Time: 2025-01-07T07:23:56.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses
Item Length: 8.9in
Item Height: 1in
Item Width: 8in
Author: Ricki Carroll
Format: Trade Paperback
Language: English
Topic: Food Science, Specific Ingredients / Dairy, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2018
Genre: Technology & Engineering, Cooking
Item Weight: 37.4 Oz
Number of Pages: 384 Pages
