Description: This informative textbook, "Home Production of Quality Meats and Sausages" by Adam Marianski and Stanley Marianski, is an essential guide for adults interested in meat and sausage production. The book, published by Bookmagic, LLC in 2010, contains 700 pages filled with valuable information on production techniques, from the best practices to equipment recommendations.It is a trade paperback format, with an item length of 9in., item height of 1.7in., and item width of 6in. The book is written in English and is suitable for further education. With its comprehensive coverage on meat and sausage production, this book is a must-have for anyone looking to expand their knowledge in the field.
Price: 41 USD
Location: Savannah, Georgia
End Time: 2024-08-31T00:41:06.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Brand: NA
Color: Green
ISBN: 9780982426739
Educational Level: Adult & Further Education
Number of Pages: 700 Pages
Language: English
Publication Name: Home Production of Quality Meats and Sausages
Publisher: Bookmagic, LLC
Publication Year: 2010
Subject: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Item Height: 1.7 in
Item Weight: 48.1 Oz
Type: Textbook
Subject Area: Technology & Engineering, Cooking
Author: Adam Marianski, Stanley Marianski
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
