Description: Discover the secrets of baking with "How Baking Works" by Paula I. Figoni. This textbook, published in 2011, is perfect for adults who want to explore the science behind baking. Written in English, this paperback book covers the basics of cooking and is great for beginners. Learn about the subject of baking and its fundamental principles through this engaging book. With a focus on education and reference, "How Baking Works" is a must-have for anyone who wants to expand their knowledge in the kitchen. Get your hands on this book today and start exploring the world of baking!
Price: 19.99 USD
Location: Fontana, California
End Time: 2024-12-11T18:20:03.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2011
Type: Textbook
Format: Paperback
Language: English
Subject Area: Cooking
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Educational Level: Adult & Further Education
Author: Paula I. Figoni
Level: Beginner
Publisher: Paula Figoni
Subject: Baking
