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Publication Name: Wiley & Sons, Incorporated, John
Book Title: How to Cook Everything : the Basics
Number of Pages: 224 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 0.8 in
Topic: Methods / Quick & Easy, General
Publication Year: 2003
Illustrator: Yes, Witschonke, Alan
Genre: Cooking
Item Weight: 25.4 Oz
Item Length: 9 in
Author: Mark Bittman
Item Width: 8 in
Format: Hardcover
