Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Human Diet: Its Origin And EvolutionISBN13:9780897897365ISBN10:0897897366Author:Ungar, Peter S. (Author), Teaford, Mark F. (Author), Ungar, Peter S. (Editor)Description:Diet Is Key To Understanding The Past, Present, And Future Of Our Species Much Of Human Evolutionary Success Can Be Attributed To Our Ability To Consume A Wide Range Of Foods On The Other Hand, Recent Changes In The Types Of Foods We Eat May Lie At The Root Of Many Of The Health Problems We Face Today To Deal With These Problems, We Must Understand The Evolution Of The Human Diet Studies Of Traditional Peoples, Non-Human Primates, Human Fossil And Archaeological Remains, Nutritional Chemistry, And Evolutionary Medicine, To Name Just A Few, All Contribute To Our Understanding Of The Evolution Of The Human Diet Still, As Analyses Become More Specialized, Researchers Become More Narrowly Focused And Isolated This Volume Attempts To Bring Together Authors Schooled In A Variety Of Academic Disciplines So That We Might Begin To Build A More Cohesive View Of The Evolution Of The Human Diet The Book Demonstrates How Past Diets Are Reconstructed Using Both Direct Analogies With Living Traditional Peoples And Non-Human Primates, And Studies Of The Bones And Teeth Of Fossils An Understanding Of Our Ancestral Diets Reveals How Health Relates To Nutrition, And Conclusions Can Be Drawn As To How We May Alter Our Current Diets To Further Our Health Binding:Hardcover, HardcoverPublisher:PraegerPublication Date:2002-03-30Weight:1.04 lbsDimensions:0.81'' H x 9.72'' L x 6.4'' WNumber of Pages:216Language:English
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Location: USA
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Book Title: Human Diet: Its Origin And Evolution
Item Length: 9in
Item Height: 0.6in
Item Width: 6in
Author: Mark F. Teaford
Publication Name: Human Diet : Its Origin and Evolution
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing USA
Publication Year: 2002
Type: Textbook
Item Weight: 17.3 Oz
Number of Pages: 216 Pages