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Hungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook Paprikas

Description: Discover the art and science of Hungarian cooking with this vintage cookbook from 1970. Written by Edward Weiss, this book is filled with a treasure trove of delicious recipes ranging from classic to modern styles. With clear and concise instructions, this cookbook is perfect for anyone who wants to explore the world of Hungarian cuisine. Explore the traditional dishes of Hungary through this hardcover book published by PAPRIKS WEISS IMPORTER. The book is in English, making it accessible to a vast audience. Whether you are a seasoned cook or a beginner, this cookbook will guide you through the steps to create mouth-watering dishes that your family and guests will love.

Price: 16.14 USD

Location: Grand Terrace, California

End Time: 2024-10-04T00:50:21.000Z

Shipping Cost: 5.38 USD

Product Images

Hungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook PaprikasHungarian Cookery Recipes New and Old 1970 Edward Weiss Cookbook Paprikas

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: New York

Language: English

Signed: No

Author: Edward Weiss

Publisher: PAPRIKÁS WEISS IMPORTER

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

Subject: Cooking

Year Printed: 1970

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