Description: This cookbook by Ida C. Bailey Allen from 1917 is a wonderful addition to any collection of antique cookbooks. Filled with recipes for basic and general cooking, it offers a glimpse into the kitchens of the past. Published by Small, Maynard and Company, this book is a true collector's item for anyone interested in the history of cooking. Whether you are a seasoned chef or a beginner cook, this book has something for everyone. With its charming illustrations and detailed recipes, it is a must-have for any culinary enthusiast.
Price: 35 USD
Location: Loudon, New Hampshire
End Time: 2025-01-28T03:15:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Author: Allen, Ida C. Bailey
Publisher: Small, Maynard and Company
Topic: Basic, General Cooking
Year Printed: 1917
