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Ideals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava Curry

Description: Ideals Menus from Around the World CookbookBy Sophie Kay Ideals Publishing, 1976, 64 pages Condition as shown in photos. Trade paperback. Slight shelf wear and age. Name & date (1979) on title page. Otherwise no markings found. What fun it is to be able to take a trip around the world...without ever leaving home. Whatever you want to try, you will find a kitchen-tested recipe that is sure to please your family and friends. For the ultimate in truly elegant dining, treat your guests to any or all of the fourteen complete international menus!Each menu has everything you will need to know to prepare and serve an entire meal...from appetizer to main dish to dessert. And, every menu is illustrated with beautiful photography and the usual touches here and there of poetry and prose. Includes: Guide to Wines (A couple of wine labels pressed in book)England : Steak and Kidney PieGermany : Onion Rye BreadHawaii : Polynesian Layer CakeJapan : Empress of the East Salad with Ginger DressingSweden : Swedish Brown Beans

Price: 10.25 USD

Location: Birmingham, Alabama

End Time: 2024-12-28T11:50:32.000Z

Shipping Cost: 0 USD

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Ideals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava CurryIdeals Menus From Around The World Cookbook 1976 Kay Chateaubriand Baklava Curry

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: Menus From Around The World Cookbook

Book Series: Ideals

Narrative Type: Nonfiction

Publisher: Worthy Publishing

Original Language: English

Intended Audience: Young Adults, Adults

Publication Year: 1976

Type: Cookbook

Format: Trade Paperback

Language: English

Era: 1976

Author: Sophie Kay

Features: Illustrated

Genre: Food & Drink, Cooking

Country/Region of Manufacture: United States

Topic: Cooking, Food, International Cuisine, Entertaining

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