Description: Industrial Fermentation : Food Processes, Nutrient Sources and Production Strategies, Hardcover by Krause, Jurgen (EDT); Fleischer, Oswald (EDT), ISBN 1608765504, ISBN-13 9781608765508, Brand New, Free shipping in the US Scientists mostly from outside the industrial West discuss commercial scale fermentation from a wide range of perspectives, sometimes reporting their own research or experience, and sometimes surveying the scientific literature. The focus is on technical aspects of the fermentation process itself, rather than on economic or organizational matters. Among the topics are microbial communities and production strategies in traditional foods and beverages from South America, the biotechnological production and application of high-value microbial oils, nutritional requirements of fermentation, health benefits and technological features of prebiotics in dairy production, using the response surface methodology to optimize the pre-treatment of cassava wastewater employed as substrates for producing biosurfactants, meta-genomic analysis and application in the fermentation industry, and a story of wisdom in a local alcohol industry in Thailand. Annotation ©2010 Book News, Inc., Portland, OR ()
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Book Title: Industrial Fermentation : Food Processes, Nutrient Sources and Pr
Author: Krause, Jurgen (EDT); Fleischer, Oswald (EDT)
Language: english
