Description: This Instructor Edition textbook titled "Understanding Normal and Clinical Nutrition" is a comprehensive guide for students and healthcare professionals interested in the subject area of nutrition. The book covers a wide range of topics, including normal and clinical nutrition, diet and nutrition therapy, and nutritional assessment. With a total of 1120 pages, this hardcover book is published by Cengage Learning and authored by Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna. The book is written in English and measures 11 inches in length, 9.1 inches in width, and 1.8 inches in height. It weighs 94.6 ounces and has a publication year of 2014. This textbook is ideal for those interested in the field of nutrition and diet therapy.
Price: 237.69 USD
Location: Gadsden, Alabama
End Time: 2024-11-15T14:47:44.000Z
Shipping Cost: 5.99 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Understanding Normal and Clinical Nutrition
Number of Pages: 1120 Pages
Publication Name: Understanding Normal and Clinical Nutrition
Language: English
Publisher: Cengage Learning
Item Height: 1.8 in
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Publication Year: 2014
Type: Textbook
Item Weight: 94.6 Oz
Author: Sharon Rady Rolfes, Ellie Whitney, Kathryn Pinna
Item Length: 11 in
Subject Area: Health & Fitness, Medical
Item Width: 9.1 in
Format: Hardcover
