Description: INTRODUCTION TO JAPANESE CUISINE FLAVOR AND SEASONINGS Dashi, Umami, and Fermented FoodsSAKARA TRDING CORPORATION Ltd Description ITEM CONDITION : BRAND NEW. Payment We accept Ebay Managed Payments Shipping We Ship your important gifts by FEDEX PPIORITY SERVICE to USA appro.2~4daysDHL PRIORITY SERVISE to USA appro.2~4daysJAPAN POST to USA appro.8~15days 2~5days Tracking time Before ShippingWe provide Tracking Number As Well Terms of Sale After Our grateful shopping If You Gime Us a Possitive Feedbacks On Ebay Playform,We Will also Send A Special Offer Back to your account directry International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
Price: 104.99 USD
Location: Ito/Shizuoka
End Time: 2025-01-14T13:40:44.000Z
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods
Custom Bundle: No
Book Series: THE JAPANESE CULINARY ACADEMY'S COMPLETE JAPANESE CUISINE
Item Length: 10.6 in.
Vintage: No
Personalize: No
Format: Hardcover
ISBN: 9784331353011 9784331353028
Language: English
Item Height: 1.1 in.
Personalized: No
Features: Cooking
Topic: Cooking Ethnic Asian CUISINE
Item Width: 8.6 in.
Signed: No
Narrative Type: Nonfiction
Publisher: Kodansha International
Inscribed: No
Modified Item: No
Brand: Japanese Culinary Academy
Publication Year: 2015-2018
Type: Coloring Book
Author: Masahiro Nakata Masahiro Nakata and Others, Japanese Culinary Japanese Culinary Academy
Genre: Cooking
Country/Region of Manufacture: Japan
Item Weight: 1160g
