Description: This vintage cookbook by James Beard is a must-have for anyone interested in cooking and fish species. The first edition of "James Beard's Fish Cookery" was published in 1954 by Little Brown and is a hardcover format. The book features a dust jacket and is illustrated with images of various fish dishes.The book is intended for a young adult and adult audience, and covers topics such as cooking and fish species. It is a non-fiction narrative type and is written in English. This cookbook is perfect for those who are interested in vintage cooking and want to expand their collection.
Price: 50 USD
Location: Saint Marys, Pennsylvania
End Time: 2024-11-27T08:36:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: James Beard's Fish Cookery
Signed: No
Book Series: James Beard
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Little Brown
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1954
Type: Cook Book
Format: Hardcover
Language: English
Era: 1950s
Personalized: No
Author: James Beard
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Cooking, Fish
Unit Quantity: 1
Country/Region of Manufacture: United States
