Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'James Beard's Theory and Practice of Good Cooking'Condition Notes: Missing Dust Cover - Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 5.63 USD
Location: Little Falls, New Jersey
End Time: 2024-11-06T01:45:13.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1990
Book Title: James Beard's Theory and Practice of Good Cooking
Number of Pages: 480 Pages
Language: English
Publisher: Random House Value Publishing
Publication Year: 1990
Topic: General
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 28 Oz
Author: James A. Beard
Format: Hardcover
