Description: Book
Price: 6.33 USD
Location: Mishawaka, Indiana
End Time: 2025-01-04T05:34:45.000Z
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Publication Name: Random House Value Publishing
Book Title: James Beard's Theory and Practice of Good Cooking
Number of Pages: 480 Pages
Language: English
Publisher: Random House Value Publishing
Publication Year: 1990
Topic: General
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 28 Oz
Author: James A. Beard
Format: Hardcover
