Japanese Chef Knife Aritsugu Petty 6" 160mm Alloy Steel Carbon Steel Sheath

Description: Easily cut vegetables and fruits. Your cooking will go through a dramatic change! This is the Petty knife. The shape resembles Gyuto but smaller. Often used for peeling fruits or to perform small intricate work. It is a double bevel knife utilized by Japanese chefs. This knife is a paring knife made of a single piece of alloy steel. The alloy steel itself is solid, and the knife is neither too hard nor too soft. If you sharpen this knife properly, it will stay sharp for a long time. However, please avoid cutting hard objects. This is a steel knife, so it will rust. After use, wipe off any moisture thoroughly. Be sure to wipe the handle well. Rust may appear during use. If rust appears, simply polish it with a cleanser or similar and there will be no problem. The size is the blade length. *The image contains a watermark. *Reproduction or appropriation of HTML, images and photographs from within this site is prohibited. ----- Brand:Tsukiji Aritsugu (made in Japan) All our items are 100% authentic. Content:One knife, paper box, Saya case(sheath) and the Aritsugu wrapping paper Type:Alloy steel petty knife Use:Easily cut vegetables and fruits. Edge angle:Double-edged Blade material:Alloy Steel (carbon steel) Bolster material:No bolster Handle material:Rose wood Total length:Approx.260 mm (10.23") Blade length:Approx.160 mm (6.29") Blade width:Approx.45 mm (1.77") Black thickness:Approx.24 mm (0.15") Weight:Approx.230 g (8.11 oz)HRC (Hardness Rockwell C scale):60+- Item number:AT154bs Since all products are uniquely crafted, minor variation in color and finish can occur. ----- *Care Instructions Wash well before first useHand wash in warm soapy waterHone regularlySharpen to get the best cut every time ----- *Aritsugu cutlery This is Aritsugu made of the best steel and by artisans with their high technique. It has been inherited technique making Japanese sword since 1560, and it is a top position as the knife maker in Japan even now. Their swords had very sharp edged, so they dedicated them to Japanese emperor. The steels are so sharpness and tough at the tip of a knife, but the stainless steels and ceramics aren't. When the chefs use Aritsugu, they can cut any ingredients to bring out the flavor and they also have their imaginations and widen their idea more. That is the reason why the first-class chefs around the world love Aritsugu. Of course, you can use it as a household kitchen knife. All our items are 100% authentic. ----- *Important for international customers If a buyer located in different countries, we inform buyers that additional duties and taxes (such as those charged at customs) may apply. This is to make it clear to buyers that they may be responsible for paying these additional fees. Please check your country tax fee. ----- *Shipping Free International Shipping Japan Post EMS (with registered, tracking number and insurance) ----- *Return Policy You may return or exchange items in their new or original condition within 30 days of purchase. We do not reimburse any return shipping costs. Please note that we may request. You to send pictures of damaged or defective merchandise. ----- *About Us Tokyo Export Co., Ltd. (Japanese company) We support "Aritsugu" from Tokyo Tsukiji outer market. We have so many knives and cookware, we sell genuine products only. You can trust us and enjoy your shopping. If you have any problem or concerns, please contact us before you open case or leave feedback. Your satisfaction is important to us. Thank you.

Price: 167 USD

Location: Tokyo, null

End Time: 2024-12-04T03:34:23.000Z

Shipping Cost: 0 USD