Description: This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones. 3.0mm thick blade. Knife Specs: Knife Length: 11.75" Weight: 7.0 oz Blade Length: 6.69" Blade Height: 1.81" Blade Thickness: 3.0 mm Original Series Features: Light-weight due to the thin blades and lack of a bolster to ease stress on your hand and arm during use.Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.Rounded tip for safety and to prevent bending/breaking the tip.Hole punched near the tip for hanging the knife (except the CL-6).Elevated handle for a more ergonomic grip and to create extra clearance under the handle for your knuckles.Razor-sharp edge that made MAC knives famous over 40 years ago.Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.Pakka wood handle has the look and feel of natural wood but lasts much longer.Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.
Price: 89.95 USD
Location: West Sacramento, California
End Time: 2024-12-29T03:56:21.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Japan
California Prop 65 Warning: California Prop 65 Warning.
Type: Cleaver Knife
MPN: CL-6
Brand: MAC