Japanese Yoshimi Kato SG2 Damascus Black Finish Petty Utility Knife 120mm Japan

Description: Yoshimi Kato Super Gold 2 V-Shape Damascus Black Finish Petty Knife 120mm Honduras Rosewood Description Blacksmith: Yoshimi Kato Type: Petty / Utility Knife (Double bevel edged) Blade Material: Super Gold 2 (High Speed Stainless Steel) Clad Stainless Steel Core: Super Gold 2 Outside: 13 Chrome Stainless Steel Double edged --> Blade Length: approx 120 mm Blade Width: approx 27 mm Total Length: 330mm (13") --> Thickness of Spine: approx max 1.6 mm Overall Length: approx 252 mm Weight: approx 69 g Handle: Honduras Rosewood HRC: 62-64 Made in Japan Add Sheath (Saya) for this knife Ferrule: Black Laminate Wood Item No. F-304 Made in Japan --> The knives made in Echizen city are called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. KATO UCHI(Forging) HAMONO(Cutlery) SEISAKUSHO(Factory) This company was founded on April 1, 1953. Founder Mr, Kintaro Kato was born on October 1914. He engaged in forging kitchen knife production in 1928. The company has built up the experience and knowledge of knife making for many years. The president Hiroshi Kato received the certification of the traditional craftsmen on February 2008. The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like the Japanese sword "Katana", the blade is made with low and high carbon stainless steel to layers. The same wave pattern does not exist. Kato makes beautiful damascus pattern by hitting with belt hammer, black finish is also attractive. This knife is more than just a kitchen knife, is a work of art. About "Super Gold 2" Super Gold 2 is Powder Steel, registered trademark of Takefu Special Steel Co Ltd. A large quantity of high alloy ingredients are included by powder metallurgy. And it is super high quality steel that rich in high corrosion-resistant, high hardness, high toughness, high wear resistance. Though this HRC is high, it is easy to relatively re-sharpen it. And The edge retention is outstanding. Thus famous Chefs also loves this steel. This edge is called "HAMAGURI-BA" in Japanese. HAMAGURI means clam, BA means edge. The edge form helps release foods and cut smoothly. The hammered(Tsuchime) blade helps to release food. This edge is called "HAMAGURI-BA" in Japanese. HAMAGURI means clam, BA means edge. The edge form helps release foods and cut smoothly.--> Note: AOGAMI super is not rust resistance. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear) Don't twist edge and hit. Don't cut and hit frozen foods or bones, the edge will be chipped or broken since the blade of Japanese is thinner for sharpness. Japanese knives are made by craftsmen and machines, there might be scratch.--> About Japanese Knives Japanese knives are made by craftsmen and machines, there might be scratch. Most Japanese knives are thin blade. Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken. Check out our Ceramic Sharpening Stone--> Feedback Good product fast delivery--> ShippingPlease read carefully! We use JAPAN POST. The tracking number is connected with post service of following countries. You can confirm delivery status on JAPAN POST and your countries's post service website. After shipment, we will tell you the URL and the tracking number. A: America(USA), Argentina, Austria, Australia B: Belarus, Belgium, Bulgaria, Brazil C: Canada, Chile, China, Croatia, Cyprus, Czech, Republic D: Denmark E: Ecuador, Estonia F: Finland, France G: Germany, Greece H: Hong Kong, Hungary I: Indonesia, Ireland, Israel, Italy K: Korea, L: Latvia, Lithuania, Luxembourg M: Malaysia, Mauritius, Mexico N: Netherlands, New Zealand, Norway P: Philippines, Poland, Portugal R: Russia, Romania S: Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland T: Taiwan, Thailand, Turkey U: Ukraine, United Kingdom V: Vietnam Note: The delivery date varies depending on the country of destination. Registered Standard Int'l Shipping: 7-21 days (insurance up to 6,000 JPY)Expedited Int'l Shipping (EMS): 4-12 days (full insurance. highly recommend) We will ship within Same - 2 business day of receiving cleared payment. Sometimes it takes a lot of delivery time for customs, the season of gifts and so on. We combine items for saving cost. The combined shipping cost is calculated automatically, when you add items to cart. Please check out and add to cart our other items. ↓Click! Return Policy Returns Accepted After receiving the item, please contact within 14 Days Refund will be given as: Money Back Return shipping will be paid by: Buyer Additional return policy details: unused only Please return the products as it is in the original condition, including the box and instruction sheet etc. About Us Our Products are 100% Authentic. All the staff are Japanese. We can communicate in English and Spanish. But please do not hesitate to contact with us in your language. International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. Copyright © Bay Trade Japan Knife Store All rights reserved.

Price: 236 USD

Location: Saitama

End Time: 2024-08-10T11:05:40.000Z

Shipping Cost: 0 USD