Description: Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meatby Sarasin, Keith Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1646432177-11-1
Price: 18.47 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-31T01:22:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Hardcover
Book Title: Jerky : the Essential Cookbook with over 50 Recipes for Drying, Curing, and Preserving Meat
Number of Pages: 176 Pages
Language: English
Publisher: Cider Mill Press Book Publishers, LLC
Item Height: 1 in
Publication Year: 2022
Topic: Specific Ingredients / Poultry, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 32.8 Oz
Author: Keith Sarasin
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
