Description: Pasta Classica; The Art of Italian Pasta Cooking Author: Della Croce, Julia Title: Pasta Classica; The Art of Italian Pasta Cooking Publication: London: JOHN MURRAY, 1989 Edition: Revised Edition Description: Hardcover. 160 pages. 26 x 26 cm. Signed by the author on the front free end paper. Billed as "a celebration of Italy's most beloved food", author Julia della Croce takes us on a culinary journey into the world of pasta. Includes a history on the foodstuff's creation and development over the centuries, guides to selecting the right kinds of pasta and sauces, and plenty of easy-to-follow authentic Italian recipes for the home chef. Illustrated throughout. Interior and boards clean. Dust wrapper clean. Covered in protective mylar. Red cloth covered boards. Fine, in fine dust wrapper. Seller ID: 4039 Subject: FOOD AND DRINK, REGION Stamford, CT Started in January 2012, lizzyoung bookseller specializes in books on food and drink culture. Terms Payment is via PayPal. All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund.This listing was created by Bibliopolis.
Price: 33 USD
Location: Stamford, Connecticut
End Time: 2025-01-04T21:41:20.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Della Croce, Julia
Publisher: JOHN MURRAY
Year Printed: 1989
Binding: Hardcover
Language: English
Subject: Cooking
