Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and

Description: Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More by Alan Rosen, Beth Allen Presents 65 recipes that are taken from the menus of classic New York restaurant Juniors. This book offers recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. It features a chapter on slimmed-down lower-calorie and sugar-free sweets. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Wall Street Journal Best Seller!Make the desserts that made Juniors deli famous. Along with their signature cheesecake, Juniors is renowned for their iconic black n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Juniors Dessert Cookbook and duplicate 75 of their most-loved delights.Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes many of them never published before that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen.Secret family recipes revealed. Rosen, a third-generation co-owner of Juniors, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on "The Juniors Way," sharing what his family has learned about baking over the years.Earn kudos for fabulous sweets. Youll love Juniors Dessert Cookbook because its your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals. Notes 65 recipes for mountain high sundaes and colossal ice cream sodas, layer cakes, delicious whipped cream pies and more. All taken from the menus of classic New York restaurant Juniors, but scaled down and kitchen-tested. Author Biography Alan Rosen, the grandson of Juniors founder, Harry Rosen, is the third generation co-owner (with his father, Walter, and brother, Kevin) of Juniors restaurants in Brooklyn, Times Square, Grand Central Station and at the Foxwoods Casino in Connecticut. He also oversees Juniors mail-order and wholesale businesses, as well as its online business, juniorscheesecake.com. Alan makes regular appearances on QVC and The Food Network. Beth Allen is a recipe developer, cookbook author and co-author of Juniors Cheesecake Cookbook. Review Not ones to keep secrets, Rosen, the grandson of Juniors founder, and Allen ("Juniors Cheesecake Cookbook") start with the recipe that has been the backbone of Juniors success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Juniors first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus.Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup"."" --""Library Journal" Review Quote Not ones to keep secrets, Rosen, the grandson of Juniors founder, and Allen ("Juniors Cheesecake Cookbook") start with the recipe that has been the backbone of Juniors success, the New York Cheesecake. They present a nice collection of recipes accompanied by historical and anecdotal sidebars that do not distract. If there are any surprises here it is the inclusion of a small group of soda fountain desserts, including egg creams, freezes, shakes, malts, and sundaes. The bulk of the recipes are mostly standards of the restaurant: tall cakes, down-homey pies, cupcakes, and tarts and cookies. The authors even reach into the archives of Juniors first menu and include a recipe for Nesselrode Whipped Cream Pie, a rum custard pie, largely absent from contemporary menus. Verdict There is a definite New York influence here, seen in egg creams, rugelach, and desserts inspired by black-and-white cookies; however, with a troubleshooting section and baking hints along the way, this book could easily be used as a resource for standard desserts. The recipes are too good to passup"."" --""Library Journal" Details ISBN1600853927 Author Beth Allen Publisher Taunton Press Inc ISBN-10 1600853927 ISBN-13 9781600853920 Format Hardcover Imprint Taunton Press Inc Country of Publication United States Birth 1964 Pages 176 Subtitle 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Illustrations full colour throughout, 40 photographs Year 2011 Place of Publication Connecticut Media Book DEWEY 641.86 Short Title JUNIORS DESSERT CKBK Language English Residence US Photographer Mark Ferri Publication Date 2011-10-18 Audience General/Trade We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:37299306;

Price: 49.98 AUD

Location: Melbourne

End Time: 2024-11-08T06:01:28.000Z

Shipping Cost: 0 AUD