Kam Yen Jan Chinese Style Sausage, 21 oz, Product of USA, 腊肠

Description: At Kam Yen Jan, we are the leading seller of authentic Chinese Sausage in the United States. In business since 1924, our original recipes have been satisfying families for generations. Our USDA-Certified, American-made sausage has a high quality that is unforgettable! You'll find yourself adding this versatile protein source to countless meals. How did we get our start? Kam Yen Jan opened in 1924 to share a cherished family recipe with the greater community. Since then, we have updated and enhanced our original sausages to bring you eight new varieties! Why do we love what we do? Chinese Sausage, or Lap Xuong Thuong Hang, has rich history dating back to the Wei and Jin dynasties; originating sometime between 300–500 AD. We're proud to uphold the tradition of rich flavors and unique textures. Where is the sausage produced? Our factory is located in Kent, WA, and we source our premium ingredients only in America, where it is USDA-Certified. What can I make with Chinese Sausage? Countless dishes! Add sliced Kam Yen Jan Chinese Sausage to fried rice, pizza, scrambles, pot pies, stir-fry - you name it. Simply cook, slice, serve, and enjoy! Which sausage should I start with? Our classic pork sausage is always a go-to. Pork and chicken is a leaner version with half the fat yet all the flavor. Both are popular among our customers! How is Chinese Sausage prepared? Kam Yen Jan can be fried, boiled, baked, microwaved, and more. This versatile protein source is a flexible way to fill you up! Features: Refrigerate after openingCook well before servingProduct of USA2-count21 oz.

Price: 15.95 USD

Location: Kenmore, Washington

End Time: 2025-01-02T04:24:41.000Z

Shipping Cost: 0 USD