Description: "Ken Hom Chinese Cookery" by Ken Hom is a comprehensive guide to Chinese cuisine, perfect for anyone looking to explore the art and culture of cooking. This first edition hardcover book, published by BBC in 2001, features illustrations and a dust jacket. A vintage find, this book is a must-have for food enthusiasts interested in learning more about Chinese cooking traditions. Please view photos as this shows the condition of the book. I am happy to combine postage for multiple purchases. If you require more than a couple of days to make payment please let me know. Please request a combined invoice from me directly before paying, otherwise your items will be sent separately. All items are well packed and sent via Australia Post with tracking provided.
Price: 34.95 AUD
Location: Bonnells Bay, NSW
End Time: 2025-01-18T05:45:58.000Z
Shipping Cost: 33.53 AUD
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Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Book Title: Ken Hom Chinese Cookery
Book Series: Ken Hom
Narrative Type: Non-Fiction
Publisher: BBC
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 2001
Format: Hardcover
Language: English
Author: Ken Hom
Features: Dust Jacket, Illustrated
Genre: Cookbooks, Art & Culture, Food & Drink, History, Leisure, Hobbies & Lifestyle
Topic: Chinese Cuisine, Cooking
Country/Region of Manufacture: United Kingdom
