Description: The Kikuichi Elite Carbon Steel Sakabone Knife is a Japanese boning knife. Sakabone can be used to fillet fish, but it is also appropriate for poultry and other meats. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. This knife blade is made from SK-4 carbon steel, which has a fine grain to hold a very keen edge. The blade is sharpened to 61 Rockwell hardness for exceptional edge retention. The eco-wood handle is triple-riveted. Carbon steel is not stainless and should be dried immediately to prevent rust. * 6-inch blade * Made from SK-4 carbon steel * 61 Rockwell hardness for exceptional edge retention * Triple-riveted eco-wood handle * Hand wash and dry immediately after use * Made in Japan
Price: 179.95 USD
Location: Englewood, Colorado
End Time: 2024-02-16T16:26:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Brand: Kikuichi
Country/Region of Manufacture: Japan
Material: Carbon Steel
Type: Boning Knife
Blade Edge: Straight
Blade Length: 6 in
Handle Material: Wood
MPN: HC15-6-0
