Description: The Kikuichi KURO Kurouchi Carbon Steel Clad Sujihiki Knife is a Japanese slicing knife used mostly for preparing cooked and raw meats. The long, narrow blade has a double-bevel. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. The KURO series features solid, heavyweight knives. The blade is made from White #2 carbon steel, clad in layers of iron with an oxide finish, and sharpened to 62 Rockwell hardness for exceptional edge retention. The octagonal wa handle is made from walnut, with a water buffalo horn ferrule. Hand wash and dry. Carbon steel is not stainless and should be dried immediately to prevent rust. Made in Japan. * 10.5-inch blade * Made from White #2 carbon steel * Ironclad with oxide finish * 62 Rockwell hardness for exceptional edge retention * Octagonal wa handle made from walnut, with water buffalo horn ferrule * Hand wash and dry immediately after use * Made in Japan
Price: 429.95 USD
Location: Englewood, Colorado
End Time: 2025-01-16T16:51:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Brand: Kikuichi
Country/Region of Manufacture: Japan
Food Compatibility: Meat
Material: Carbon Steel
Type: Carving & Slicing Knives
Blade Edge: Straight
Blade Length: 10.5 in
Handle Material: Walnut
MPN: KURO27
