Kikuichi Molybdenum Sujihiki Knife

Description: The Kikuichi Molybdenum Sujihiki Knife is a Japanese slicing knife used mostly for preparing cooked and raw meats. The long, narrow blade has a double-bevel. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. This knife blade is made from molybdenum AUS10 stainless steel, which holds a sharp edge and is corrosion-resistant. The blade is sharpened to 59 Rockwell hardness for excellent edge retention. The black resin handle is triple-riveted * 10.5-inch blade * Made from molybdenum AUS10 stainless steel * 59 Rockwell hardness for excellent edge retention * Triple-riveted black resin handle * Hand wash and dry immediately after use * Made in Japan

Price: 239.95 USD

Location: Englewood, Colorado

End Time: 2025-01-15T23:12:21.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Brand: Kikuichi

Country/Region of Manufacture: Japan

Food Compatibility: Meat

Material: Stainless Steel

Type: Carving & Slicing Knives

Blade Edge: Straight

Blade Length: 10.5 in

Handle Material: Black Resin

MPN: SM27-10-5