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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need

Description: This is an ex-library copy in good to Very Good condition. Has EX-LIBRARY and/or DISCARD stamp. Overall appears gently read Stock Photo, may not be actual item purchased. Fast Shipping!

Price: 7.07 USD

Location: Haltom City, Texas

End Time: 2025-01-28T20:01:18.000Z

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Edition: 2

Book Title: Kitchen Literacy : How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Number of Pages: 352 Pages

Language: English

Publisher: Island Press

Topic: Regional & Ethnic / American / General, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General, Diet & Nutrition / General

Item Height: 1.6 in

Publication Year: 2007

Illustrator: Yes

Genre: Cooking, Social Science, Health & Fitness, History

Item Weight: 21.9 Oz

Item Length: 9 in

Author: Ann Vileisis

Item Width: 6 in

Format: Hardcover

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