Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by

Description: Kung Food by Jon Kung Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description NATIONAL BESTSELLER • An exciting and unexpected collection of 100 recipes that re-examines Chinese American food"The recipes in Kung Food are so vibrant and bursting with flavor that youll want to scrape your plates clean."—Andy Baraghani, author of The Cook You Want to BeA DELISH BEST COOKBOOK OF THE YEARJon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: • Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)• Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)• Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice)• Stir Fries (Szechuan Paneer, Faygo Orange Chicken)• Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna)Through stunning, playful, and high-energy photos and Jons wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be. Author Biography Jon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine and lives in Detroit with his partner Jon (yes, he knows) and their dog, Mochi. Details ISBN 0593578171 ISBN-13 9780593578179 Title Kung Food Author Jon Kung Format Hardcover Year 2023 Pages 288 Publisher Potter/Ten Speed/Harmony/Rodale GE_Item_ID:168475014; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 32.79 USD

Location: Fairfield, Ohio

End Time: 2025-01-12T04:20:37.000Z

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