Description: FREE SHIPPING UK WIDE Kung Food by Jon Kung An exciting and unexpected collection of 100 recipes that re-examines Chinese food. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Jon Kung grew up as a third-culture kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.In Kung Food, he breaks the boundaries of flavours in chapters such as:Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich)Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons)Rice & Congee (Clay Pot Rice Tahdig, Mushroom and Tempeh Fried Rice)Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken)Kung Foo Means with Effort (Hong Kong Chicken and Waffles, Dan Dan Lasagna)Through stunning, playful, and high-energy photos and Jons wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be. Author Biography Jon Kung is a self-taught cook who was known for his popups and intricate dinners served out of his secret kitchen Kung Food Market/Studio He is now a full-time content creator on TikTok, YouTube, and Instagram. Jon has been featured in USA Today, CNN, The New York Times, The Washington Post, and Interview magazine, and lives in Detroit with his partner Jon (yes, he knows). Details ISBN1529919312 Author Jon Kung Publisher Ebury Publishing Language English Year 2023 ISBN-10 1529919312 ISBN-13 9781529919318 Format Hardcover Pages 288 Imprint Ebury Press Place of Publication London Country of Publication United Kingdom AU Release Date 2023-11-14 NZ Release Date 2023-11-14 Publication Date 2023-11-14 UK Release Date 2023-11-14 Alternative 9781529919301 Audience General Subtitle Recipes from a Third-Culture Chinese Kitchen DEWEY 641.59510973 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:151567604;
Price: 20.01 GBP
Location: London
End Time: 2025-01-26T03:01:26.000Z
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Format: Hardcover
Language: English
ISBN-13: 9781529919318
Author: Jon Kung
Type: NA
Book Title: Kung Food
Publication Name: NA
