Description: ★The garlic is usually pickled in vinegar and has a bright green colour and a sour, slightly spicy taste. It is often pickled on the eighth day of the lunar month, hence the name "lappa garlic". ★The aroma of garlic and acetic acid dissolves together, making it a perfect accompaniment to dumplings and a unique flavour for cold dishes. ★When picking up the garlic, use clean utensils to prevent the remaining garlic cloves from rotting and deteriorating. ★The rice vinegar is light in colour and the garlic is as orange and green as before, with a moderately spicy and sour taste and a strong, slightly sweet aroma. ★Shelf life: 365 days (production date is printed on the product surface) Note: the date on the product package is the production date.
Price: 16.88 USD
Location: China
End Time: 2025-01-30T09:47:31.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
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