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LalBrew® Nottingham High Performance Ale Yeast - Lallemand

Description: LalBrew® Nottingham High Performance Ale Yeast - Lallemand The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and ester-y aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 57° to 70°F with good tolerance to low fermentation temperatures 54°F that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Microbiological Properties: Classified as Saccharomyces cerevisiae. A top fermenting yeast. The typical analysis of the active dried strain: Percent solids 93%–95% Living yeast cells 5 x 109 per gram of dry yeast Wild yeast < 1 per 106 yeast cells (Lysine method)* Bacteria < 1 per 106 yeast cells* Finished product is released to the market only after passing a rigorous series of tests. *According to ASBC and EBC methods of analysis. Brewing Properties: Quick start to fermentation, which can be completed in 4 days above 17°C. High attenuation, reaching a final gravity near 1008 (2°P). Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Shows flocculation at completion of fermentation, and settling is promoted by cooling and use of fining agents and isinglass. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels. Best when used at traditional ale temperatures after rehydration in the recommended manner. Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation. LalBrew® Nottingham High Performance Ale Yeast - Lallemand The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and ester-y aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 57° to 70°F with good tolerance to low fermentation temperatures 54°F that allow this strain to be uséd in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers! Microbiological Properties: Classified as Saccharomyces cerevisiae. A top fermenting yeast. The typical analysis of the active dried strain: Percent solids 93%–95% Living yeast cells 5 x 109 per gram of dry yeast Wild yeast < 1 per 106 yeast cells (Lysine method)* Bacteria < 1 per 106 yeast cells* Finished product is released to the market only after passing a rigorous series of tests. *According to ASBC and EBC methods of analysis. Brewing Properties: Quick start to fermentation, which can be completed in 4 days above 17°C. High attenuation, reaching a final gravity near 1008 (2°P). Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort. Shows flocculation at completion of fermentation, and settling is promoted by cooling and use of fining agents and isinglass. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels. Best when uséd at traditional ale temperatures after rehydration in the recommended manner. Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation. × Buy now and save! Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like American Amber by Brewers Best beer ingredient kit makes 5 gal Classic Coffee Porter by Brewers Best beer ingredient kit makes 5 gal Premium Continental Pilsner by Brewers Best beer ingredient kit makes 5 gal Classic English Pale Ale by Brewers Best beer ingredient kit makes 5 gal Classic Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © My Brew Supply Shipping & Payments Click the Shipping & Payments tab above the listing description for more info Payment Accepted Payment Methods Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 5.49 USD

Location: Solon, Ohio

End Time: 2024-10-10T22:07:14.000Z

Shipping Cost: 3.89 USD

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LalBrew® Nottingham High Performance Ale Yeast - Lallemand

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Lallemand

Final Product: Beer

Item Height: 0

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MPN: 2325

Product: N/A

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