Description: This comprehensive textbook on laparoscopic surgery provides a wealth of information for surgeons, medical students, and enthusiasts alike. The book was published in 1994 and has 730 pages covering a variety of topics related to surgery, including techniques, instruments, and procedures. It is a hardcover book with an item weight of 64 ounces and dimensions of 10.2 inches in length and 7.2 inches in width. The authors of the book are Patrick F. Leahy, Garth H. Ballantyne, and Irvin M. Modlin, and the publisher is Elsevier-Health Sciences Division. The book is written in English and is classified under the categories of Books & Magazines, Textbooks, Education & Reference, and Textbooks. With its detailed information on the subject of surgery, this book is a valuable addition to any medical library. SellerSku80Qts.OfClear4848
Price: 15.89 USD
Location: Hellertown, Pennsylvania
End Time: 2025-01-21T21:36:21.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 730 Pages
Language: English
Publication Name: Laparoscopic Surgery
Publisher: Elsevier-Health Sciences Division
Publication Year: 1994
Subject: Surgery / General, Gastroenterology, Surgery / Laparoscopic & Robotic
Type: Textbook
Item Weight: 64 Oz
Author: Patrick F. Leahy, Garth H. Ballantyne, Irvin M. Modlin
Subject Area: Medical
Item Length: 10.2 in
Item Width: 7.2 in
Format: Hardcover
