Description: LAROUSSE GASTRONOMIQUE Prosper Montagn 1961 American Edition. Pages 1101. An essential resource for chefs, food enthusiasts, and culinary professionals worldwide. This book covers a wide range of topics, including regional cuisines, food preparation methods, kitchen equipment, and various culinary traditions from different countries. 1,000 pages, it contains a vast amount of information, from classic French recipes and techniques to international dishes. Its detailed explanations and illustrations make it a valuable guide for anyone interested in the world of gastronomy. Since its initial publication, "Larousse Gastronomique" has become a standard reference in the culinary world and is often referred to as the "bible of French cooking." Chefs and home cooks alike turn to it for inspiration, knowledge, and insights into the art of cooking and food appreciation.
Price: 49.99 USD
Location: Wilkes-Barre, Pennsylvania
End Time: 2024-12-05T19:10:42.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Format: Hardcover
Language: English
Book Title: LAROUSSE GASTRONOMIQUE Prosper Montagné 1961 American Edition. Pa
Author: Prosper Montagné
Genre: Food & Drink, Historical, History
Topic: Cooking, Cooking by Ingredient, Culinary Arts, Food, Food Writing, National Cooking, Regional Cooking, Seafood
