Description: Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Bleu Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.58 USD
Location: Aurora, Illinois
End Time: 2023-12-08T10:08:22.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Item Length: 11in
Item Height: 0.7in
Item Width: 8.5in
Author: Le Cordon Le Cordon Bleu
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Courses & Dishes / Desserts, Methods / Baking
Publisher: HarperCollins
Publication Year: 1999
Genre: Cooking
Item Weight: 42.2 Oz
Number of Pages: 224 Pages
