Description: The most well known American nutritionist of the 20th century was Adelle Davis (1904-1974). Highly educated in food, nutrition, and their relation to science, Adelle fully immersed herself in educating the general public about the value of whole, unprocessed foods and their impact upon the American diet throughout her entire life. Considered a disrupter during a time when new food innovations were debuting every decade, Adelle offered sensible advice to home cooks who were trying to navigate the emerging food markettrends that includedcanned foods, processed foods, pesticides, meat hormones, preservatives, and frozen foods. The vintage cookbook by Adelle Davis is a must-have for any collector or enthusiast of mid-century cuisine. The hardcover binding and first edition status make it a durable and valuable addition to any bookshelf. With a focus on health and nutrition, this cookbook is a great resource for anyone interested in cooking for a balanced diet. The recipes are easy to follow and include a variety of ingredients, making it a versatile addition to any kitchen. Whether you're a seasoned cook or just starting out, this cookbook is sure to inspire and educate.
Price: 80 USD
Location: League City, Texas
End Time: 2025-01-11T17:41:31.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Special Attributes: 1st Edition
